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A--SBIR Phase II Proposal #B20P2-5B01. Continuous Fer

Key dates

Posted
Mar 25, 2021
Response deadline
Archive date
Apr 1, 2027
Archive type
autocustom

Classification

Notice type
Award Notice
Base type
Award Notice
Set-aside
Set-aside code
PSC
AJ11

NAICS

  • 541715Research and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)

    This U.S. industry comprises establishments primarily engaged in conducting research and experimental development (except nanotechnology and biotechnology research and experimental development) in the physical, engineering, and life sciences, such as agriculture, electronics, environmental, biology, botany, computers, chemistry, food, fisheries, forests, geology, health, mathematics, medicine, oceanography, pharmacy, physics, veterinary, and other allied subjects. Cross-References. Establishments primarily engaged in--

Issuing office

Department
ENVIRONMENTAL PROTECTION AGENCY
Sub-tier
ENVIRONMENTAL PROTECTION AGENCY
Office
CINCINNATI ACQUISITION DIV (CAD)
Office code
Organization type
OFFICE
Office address
CINCINNATI, OH, 45268, USA

Contacts

Description

SBIR Phase II Proposal #B20P2-5B01. Continuous Fermentation Bioprocess Resolving Food Waste Issues from Greek Yogurt Production. Capro-X Inc.

Award

Number
68HERC21C0050
Amount
$400,000.00
Date
Mar 25, 2021
Awardee
Capro-X 116 W. Green St. Box 14 Ithaca NY 148503346 USA
UEI
Awardee address

Other notices in this solicitation

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Metadata

Notice ID
fcc4bea0edd646ecb9e3af59974046a0
Full path
ENVIRONMENTAL PROTECTION AGENCY.ENVIRONMENTAL PROTECTION AGENCY.CINCINNATI ACQUISITION DIV (CAD)
Office code
Ingested
May 2, 2026
Updated
May 2, 2026
Raw record
{
  "CGAC": "068",
  "City": "CINCINNATI",
  "Link": "https://sam.gov/workspace/contract/opp/fcc4bea0edd646ecb9e3af59974046a0/view",
  "Sol#": "68HERC20R0162",
  "Type": "Award Notice",
  "State": "OH",
  "Title": "A--SBIR Phase II Proposal #B20P2-5B01. Continuous Fer",
  "Active": "Yes",
  "Award$": "400000",
  "Office": "CINCINNATI ACQUISITION DIV (CAD)",
  "PopZip": "",
  "Awardee": "Capro-X 116 W. Green St. Box 14 Ithaca NY 148503346 USA",
  "PopCity": "",
  "ZipCode": "45268",
  "AAC Code": "68HERC",
  "BaseType": "Award Notice",
  "NoticeId": "fcc4bea0edd646ecb9e3af59974046a0",
  "PopState": "",
  "SetASide": "",
  "Sub-Tier": "ENVIRONMENTAL PROTECTION AGENCY",
  "AwardDate": "2021-03-25T00:00:00",
  "FPDS Code": "6800",
  "NaicsCode": "541715",
  "PopCountry": "",
  "PostedDate": "2021-03-25 11:53:50.692-04",
  "ArchiveDate": "2027-04-01",
  "ArchiveType": "autocustom",
  "AwardNumber": "68HERC21C0050",
  "CountryCode": "USA",
  "Description": "SBIR Phase II Proposal #B20P2-5B01. Continuous Fermentation Bioprocess Resolving Food Waste Issues from Greek Yogurt Production. Capro-X Inc.",
  "SetASideCode": "",
  "OrganizationType": "OFFICE",
  "PopStreetAddress": "",
  "ResponseDeadLine": "",
  "PrimaryContactFax": "513-487-2109",
  "AdditionalInfoLink": "",
  "ClassificationCode": "AJ11",
  "PrimaryContactEmail": "growney.matthew@epa.gov",
  "PrimaryContactPhone": "513-487-2029",
  "PrimaryContactTitle": "",
  "SecondaryContactFax": "",
  "Department/Ind.Agency": "ENVIRONMENTAL PROTECTION AGENCY",
  "SecondaryContactEmail": "",
  "SecondaryContactPhone": "",
  "SecondaryContactTitle": "",
  "PrimaryContactFullname": "Growney, Matthew",
  "SecondaryContactFullname": ""
}